Food Recips

City of Seattle will distribute meals to children at nearly 50 sites across the city starting Monday, September 12

Seattle, WA – Starting Monday, September 12, the City of Seattle will distribute meals for students daily while the start to the school year remains delayed. The City of Seattle is partnering with PTSAs and community groups across the city to sign up volunteers to hand out meals prepared by the Seattle Public Schools’ culinary […]

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Food Recips

Ringo Starr In Pittsburgh + Free Meals For First Responders

Good morning, Pittsburgh—and Happy Monday! I hope you all had a safe and enjoyable weekend. That Steelers game yesterday against the Bengals was a real nail-biter… I could feel the collective ‘sigh’ of relief from every corner of the steel city as Boswell’s final kick made it through the posts. 1-0! Now, let’s cover what […]

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Uncategorized

6 reasons to boost fiber in our meals: Nutritionists share insights Health

A plant-derived carbohydrate is fiber. The small intestine does not digest or absorb fiber like it does with other carbohydrates (sugar and starch). Instead, it enters the large intestine undigested and is wholly or partially metabolised there by the bacteria that normally reside there. Fibers are important part of a healthy and a balanced diet. […]

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Food Recips

How to cook mushrooms: from cremini to shitake

“Mushrooms are recyclers,” said Olga Katic, owner of Mushroom Mountain, a South Carolina mushroom farm and educational center. They can grow on natural byproducts, such as corn husks, wood chips, sawdust, seed hulls — and, yes, manure — that would otherwise be discarded. Mushrooms are also a sustainable crop because they don’t need many resources […]

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Food Recips

Carroll’s Iowa Legendary Rye uses Prohibition-era recipes for whiskeys

Iowa Legendary Rye can trace its roots back 90 years to Prohibition and a mother with children to feed during a bleak time in the country. The company’s history started back in the 1930s when bootleggers asked Lorine and Frank Sextro to use their farm as a distillery during the Great Depression, said Max Poland, […]

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Food Recips

Piccoletto and Taqueria Don Ciro review

The Block on Vermont Avenue NW is owner Arturo Mei’s third food hall, following ones he previously established in Annandale and North Bethesda, far from the downtown bustle where office workers roam the sidewalks in search of morsels to satisfy their midday cravings. Debuting with vendors specializing in Japanese ramen, Hawaiian poke and sandwiches that […]

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Food Recips

Check out these four corn dishes found in Shreveport restaurants

Corn seems to be on everyone’s mind after a viral video of a little boy talking about his love for corn hit the internet. So to celebrate the vegetable, I found some restaurants in Shreveport that have corn-centered dishes to try. Miss a Prize Fest announcement?Check out the finalists in each category here. Ki’ Mexico […]

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Food Recips

Thomasina Miers’ recipe for greens on toast with tomato jam Food

TTomatoes are certainly one of the most versatile fruits: raw or roasted, poached or pureed, you could make infinite salsas and sauces with them. We can get beautiful homegrown ones in the UK now, so make the most of them with this aromatic jam. It transforms a sandwich or cheese plate, or makes for this […]

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Food Recips

Rachel Roddy’s recipe for meringata, AKA meringue with cream, fruit and toasted almonds Dessert

We used to pass the via Acaia branch of the San Crispino Gelateria when we drove back from the airport. So I associate it with delays, and with ice-cream to make up for lost luggage. Cool and with no frills, there was more counter than shop, and the gelati were protected by silver lids. Lids […]

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