Long Island meal prep services: HummusFit, Redefine Meals and more
Hello, September: that sweet, sepia-toned season of apple picking, chunky sweaters, pumpkin spice. And school. And weekend-long sports tournaments upstate. And summer’s over meetings (in Houston), and the resulting projects and deadlines… fall can feel like a lot. Nationwide, meal-prep delivery services are a fast-growing segment of the food industry. Long Island entrepreneurs have launched […]
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Rosh Hashanah foods get a modern twist; Milwaukee families celebrate
Every family has traditional foods that are passed down from generation to generation, but chances are Grandma’s turkey stuffing and Aunt Betty’s apple pie have changed a bit over the years. Tweaks and shortcuts happen. They might be motivated by convenience, availability of ingredients or simply to jazz up a recipe. As Rosh Hashanah, the […]
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The Bay Area’s buzziest modern soul food pop-up shows a lot of promise
Our latest round-up of the Bay Area’s best new restaurants and pop-ups included a bunch of really interesting spots, like a haven for pastrami and a much fancier Souvla. Then there’s Burdell, which I predict is going to be a shoo-in for all the accolades once the brick-and-mortar restaurant eventually opens. I visited one of […]
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Local women teach visitors to cook Arab dishes in Akko
Cathy Raff greets visitors at her workshop center, Beit Elfarasha, in the Old City of Acre (Akko) with hometown pride. It doesn’t matter that Raff grew up in Georgia, in the south of the United States. Raff moved to Israel when she was 25, in 1985. After her marriage to businessman Alon Bar-Shany, on a […]
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Nigel Slater’s recipes for ricotta, pepper and basil tart, and grilled corn with green beans Food
Summer has slowly slipped away like honey falling from a spoon. I hold on as long as I dare, ignoring the first turning leaves. I refuse to buy pumpkins, even butternut squash, until I smell the first bonfire. There is still some warmth left in the sun. Early autumn always brings with it boxes of […]
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From Tzatziki to Marinated Vegetable Kabobs: 10 Vegan Recipes That Went Viral Last Week!
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these […]
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8 miso recipes showcasing its versatility, including pasta, fish and cake
The first few months after I went vegan, I did a lot of experimenting in the kitchen with very mixed results. Once I became familiar with all the meat replacements — tofu, tempeh, seitan, textured vegetable protein and more — I discovered that the two hardest flavors to imitate were cheese and fish. Store-bought alternatives […]
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Former Ukraine teacher, Texas groups send 2 million meals from Lubbock
A shipping container filled with 44,000 lbs. of food for Ukraine left Lubbock last week thanks to the efforts of several West Texas organizations. About 10 am Wednesday, Sept. 7, multiple groups met at Breedlove Foods, 1818 N. MLK Blvd., to continue relief efforts for Ukraine. Amidst the towering shelves of boxes, employees began loading […]
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Eat, Drink, Savor: The dishes of San Juan Bautista’s Lolla
This small cafe in a small town offers well-crafted sandwiches and luncheon fare. In 2018, Sarah Griss founded Lola in one of the smallest commercial spaces in San Juan Bautista, a spot that was once home to the town’s telephone switchboard. With just a small front counter and no indoor seating, Griss has still carved […]
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Easy Fall Dessert – SheKnows
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Okay, answer this: who doesn’t adore tiramisu? It’s one of our biggest weaknesses, and Giada De Laurentiis knows exactly how to make a delicious dessert even more insanely scrumptious. Related stories Giada De Laurentiis […]
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